FSSC 22000 Version 5.1
On 3 November 2020, the Foundation FSSC 22000 has published Version 5.1 of its FSSC 22000 certification Scheme.
HACCP CXC 1-1969 REV 5:2020
On September 25, 2020: Codex Alimentarius Committee adopted CXC 1-1969 general principles of food hygiene.