HACCP CXC 1-1969 REV 5:2020 Đăng bởi www.thoitrangmylinh.com : 25 - September - 2020 Tags: Áo dài , Shop áo dài On September 25, 2020: Codex Alimentarius Committee adopted CXC 1-1969 general principles of food hygiene. Tags: Áo dài , Shop áo dài Tin tức khác FSSC 22000 Version 5.1 HACCP CXC 1-1969 REV 5:2020